OXO Good Grips Y Peeler

Product Information

Potato peelers typically have either a stainless steel or carbon steel blade, and each has its advantages and disadvantages. Stainless steel blades are rust-resistant and less prone to breakage, but they can dull faster than carbon steel. The latter is a pro favorite due to how sharp it is, but it's also easy to break when dropped and can rust if not dried properly after washing. When it comes to peeler handles, they come either flat or rounded and are made of either plastic or metal—though many do come with a rubber cushion. There are three common types of blade materials: stainless steel, ceramic, and carbon steel. Stainless steel blades are by far the most popular because it is the one material that you can sharpen like you would with knives. Ceramic blades are similar in sharpness to stainless steel, but when it comes to toughness and durability, they can be more prone to breaking or dulling. Lastly, carbon steel blades are susceptible to rust if not taken care of properly. This means you will have to wipe down after each use, so the blade isn’t wet. Traditional peelers feature a double vertical blade positioned parallel to the handle and is better at getting around curves and edges, says Nicole Papantoniou, Kitchen Appliances & Innovation Lab Director. The grip has finger-hold ridges, but they may not be perfect for every user. We found them a little off for the way we wanted to grip the peeler, but other users may love it. The blade swivels so it’s at the right angle for cutting, and the peeler managed to remove the peels in one swipe without removing an excessive amount of the actual potato. When all the work is done, cleanup is easy since it’s dishwasher safe. What are you using it for?: Are you just peeling potatoes or do you intend to use the peeler for other fruit and vegetable skins? Some peelers work better on soft skins, whilst others are more robust and suitable for harder, toughened fruit and vegetables.

The potato eye removers are located on the sides of the peeler and are hollow circles, so they can also be used for getting a strand of zest from citrus, too. When all is said and done, you can wash this in the dishwasher. This peeler is especially easy to use thanks to an ultra-sharp blade that takes off produce skin in one smooth, thin strip with very little effort or fatigue on the hands. Whether we were peeling jumbo sweet potatoes or small plum tomatoes, this peeler performed consistently. It even took the skin right off a very ripe Roma tomato. The ergonomic design and vertical blade position made it easy to glide the peeler over both wide and narrow produce and curved items, including pears. In testing, this felt very smooth when peeling. Unlike some of the metal peelers, this required very little force to get a good cut. It performed best when used with a light touch, which made it less tiring to use. While this worked well peeling tomatoes, we found that it was best to move the peeler side-to-side rather than pulling it in the direction of the cut.If a vegetable peeler is a tool that you use infrequently, this might be more than you need, but if you want a variety of blades, this is a must-have set. Each peeler has its own clear safety cover to make sure blades aren’t exposed in storage. Shape: Do you want to use a traditional straight peeler or a Y-shaped peeler? Some like a Y-shape for easier peeling, whereas others opt for a straight blade for precision. It’s really down to personal preference. Using a ceramic peeler can delay browning for a short while. However, if there is a large pile of potatoes that will take time to peel, or if you want to peel an hour or two ahead, the potatoes should be submerged in cold water to keep them from browning before you’re ready to use them. While the Y Peeler is well-suited to vegetables, the OXO Good Grips Swivel Potato Peeler is perfect for spuds. Make sure you explore the Good Grips range. Their carefully considered easy-to-grip design means their kitchen tools are accessible as well as effective.

We loved how comfortable the handle was to hold during our tests, even after a long session with potatoes. Also, the blade cut flawlessly in both directions, making it ideal for any cutting method and for both left- and right-handed users. The metal eye at the top lets you remove eyes from potatoes without reaching for a knife, and the hole in the handle can be used for hanging it on a hook. When it comes time for cleaning, it can be washed by hand or in the dishwasher. In fact, one of our experts has been using this peeler for more than three years now and always throws it in the dishwasher. It's still an absolute workhorse. Replacement blades are included in the storage area at the base of the device. The peeler includes a 6-volt adapter, though it can also operate with batteries. This may be a worthwhile investment if you find yourself peeling a lot of potatoes at once. Mrs Smith 2910 Speedy peeler Both the hubby and I prefer using this peeler to our old knife style peeler, it is a doddle and you can really speed peel. It is sturdy and feels like it will last long time.OXO have been making thoughtfully designed, easy-to-use household utensils and items since 1990. The brand takes a closer look at everyday objects and activities, then decides how to make them simpler, faster and easier through intelligent design and subtle tweaks. OXO utensils are friendly, functional, high-quality and can make your everyday life that little bit easier. We found that it worked wonders on bushels of apples and large quantities of potatoes, but longer foods, like larger zucchini, had to be trimmed or cut in half to fit the machine (which was simple). Though it’s considerably more expensive than a manual peeler, this would be a major help if you find yourself peeling produce in large quantities (or you’re just trying to give your hands a break). The attachments are even dishwasher safe, which makes clean up super straightforward.